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Upgrade my browserAs consumers, we often prioritize convenience and cost when making purchasing decisions. However, buying from local stores that sell local products…
Prof. Dr. Louise Vet suggests that instead of spreading produce all over the world, we should have a more localised production,…
From gigantic food waste to farmers and local producers going bust: the corona virus points out what’s going wrong in our…
When three women began turning disused green spaces in Yorkshire‘s former mill town of Todmorden into free food plots, they sewed…
A hybrid of landscaping and farming, “foodscaping” is a way of creating an integrative landscape that’s not only resourceful because it…
Growing pesticide-free, non-GMO fruit and vegetables in shipping containers in the heart of the city, for a fraction of the usual…
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