Skip to content

You are using an outdated browser

Internet Explorer is not supported by this site and Microsfot has stopped releasing updates, therefore you may encounter issues whilst visiting this site and we strongly recommend that you upgrade your browser for modern web functionality, a better user experience and improved security.

Upgrade my browser

Breaking the Waste Cycle: Aldi’s 60% Food Waste Reduction Sets New Eco Standards for Supermarkets

Source: Unsplash

Aldi is making headlines in the sustainability sector by dramatically reducing its food waste by 60%, setting a new environmental benchmark for supermarkets globally and championing a greener future for the retail industry.

The Global Food Waste Crisis

Annually, billions of pounds of food are wasted. Food waste contributes significantly to global greenhouse gas emissions, accounting for about 6% of total emissions. This waste arises from spoiled or spilled food in supply chains and discarded items by retailers, restaurants, and consumers. A large portion, nearly 15% of food emissions, is due to supply chain losses, while the rest comes from consumers and retailers. As a result, food wastage’s emissions are comparable to major national emitters, ranking just below the United States and China according to data from Our World In Data.

Aldi’s Bold Commitment

Aldi has not only acknowledged its responsibility but has acted upon it with vigor. By slashing food waste by nearly 60%, Aldi has demonstrated what is possible when a company commits to sustainability. This milestone is a part of Aldi’s broader strategy to become a zero-waste business, reflecting a deep-rooted commitment to the planet and its people.

Beyond Reductions – Donating Meals

Aldi’s approach is multifaceted, combining cutting-edge technology in supply chain management with community-focused initiatives. Notably, Aldi has donated over 40 million meals to those in need, transforming potential waste into a resource for the community. This not only alleviates hunger but also adds a humanitarian angle to the discussion of food waste.

Source: Aldi

The Role of Supermarkets in Tackling Food Waste

Supermarkets are in a unique position to influence both supply and demand. By optimizing ordering processes, offering discounts on near-expiry items, and educating consumers, stores like Aldi are proving that supermarkets can be part of the solution. Their actions set benchmarks for the industry and inspire others to follow suit.

The Road Ahead, 2030 and Beyond

Aldi’s ambitious goals for 2030 illustrate a forward-thinking mentality and a commitment to continuous improvement. This vision for the future is not just about reducing waste but about reimagining the role of businesses in society and their capacity to effect positive change.

For more uplifting stories of sustainability and supermarkets, visit our BrightVibes section on specifically that topic.

Sources:
– Aldi Press Centre: Aldi Slashes Food Waste and Aldi’s CSR section about Food Waste.

– Our World In Data: Food Waste

 

Join the Conversation Login or Signup to Comment
Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments